Egg free, nut free and reduced sugar cakes, made honestly rather than approximately.
Egg free sponge is a different recipe, not the same one with the eggs left out, and it is a little denser. Reduced sugar means about a third less in the sponge and a cream cheese filling instead of buttercream, because buttercream is mostly sugar and there is no way around that.
Nut free is the one we take most seriously. This is a home kitchen and nuts are in it, so a nut free cake is baked on a morning when nothing with nuts is being made, on cleaned equipment, and we will tell you which day that is. If you need a guarantee stronger than one person's word, we are not the right bakery and we will say so.
Everything here is halal. The gelatine we use is beef gelatine and we can show you the packet.