Tiered cakes for weddings and engagements, from a modest two tier for eighty guests to four tiers for four hundred.
Pricing starts at 3,500 rufiyaa for two tiers, 5,200 for three and 7,800 for four, and moves with the finish rather than the flavour. Ganache with fresh flowers is the middle of the range. Full fondant with piped work is the top of it, and it is the only finish that reliably holds a sharp edge in this climate.
Every tier is dowelled and sits on its own board, and the cake travels in parts and is built where it will be eaten. A three tier cake assembled in a kitchen and then carried through a wedding is a cake with a lean in it, and once it leans it does not come back.
Book three months ahead for a date in the weeks after Ramadan. We take one wedding cake a weekend and those weekends go first.