Every order here starts when it reaches the kitchen. The rice is not already in a tray and the burgers are not already made.
It costs us speed and we accept that. Twenty five minutes is an honest number for a burger and chips cooked from cold, and about thirty five when the kitchen is full. A place that hands you food in six minutes at one in the morning made it at eleven.
What it means for you is simple. Order for the hour you actually want to eat rather than the earliest hour on the list, and it will arrive hot.