Short eats are what this city eats at night, and they are the thing we get asked for in quantity.
Boxes of twelve, mixed or one kind. For anything over four dozen give us an hour's notice rather than ordering into the next hour, because forty eight bajiya is a different job from four.
We stop making short eats at half past one, and the reason is temperature rather than laziness. A gulha that has been kept warm for an hour is not the same thing, and we would rather take it off the menu than sell it to you at two.