News and articles
What we have been working on, and things worth knowing.
What a two hour window actually costs a shop
Every customer would like a thirty minute window. Here is the arithmetic that says why an honest two hours beats a thirty minute promise nobody keeps.
Why the vegetable list is shorter than a supermarket's
We list what came back from the market that morning. A longer list would be easier to sell from and most of it would be a guess.
Paying by transfer, and why the order waits for it
The reference on your order is the only thing tying a transfer to a basket. Here is what to do with it, and what happens if you forget.